One of the most popular salads in USA
- For the croutons: cut the toasts into cubes. Heat the butter in a frying pan and roast the bread until it’s evenly golden brown. Place the croutons on a plate and store at room temperature.
- Mince the garlic. Mix the salad cream and the whipping cream in a small bowl. Add garlic, Parmesan, vinegar, salt and pepper and mix until combined.
- Rinse the lettuce and let it dry well, then pluck into bite-sized pieces.
- Put the lettuce into a salad bowl and mix carefully with the dressing. Shave thin pieces of Parmesan and the croutons over the top.