Ingredients
- 4 slices of toast
- 30g butter
- Cos (romaine) lettuce (1 big or 2 small)
- 50g Parmesan, freshly grated
Dressing ingredients
- 1 clove of garlic, minced
- 200g salad cream
- 50g whipping cream
- 1-2 tbsp freshly grated Parmesan
- 1 tbsp white wine vinegar
- Salt
- Freshly ground pepper
One of the most popular salads in USA
Preparation
- For the croutons: cut the toasts into cubes. Heat the butter in a frying pan and roast the bread until it’s evenly golden brown. Place the croutons on a plate and store at room temperature.
- Mince the garlic. Mix the salad cream and the whipping cream in a small bowl. Add garlic, Parmesan, vinegar, salt and pepper and mix until combined.
- Rinse the lettuce and let it dry well, then pluck into bite-sized pieces.
- Put the lettuce into a salad bowl and mix carefully with the dressing. Shave thin pieces of Parmesan and the croutons over the top.
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