Name: Caesar Salad without anchovies
Ingredients: 1 clove of garlic, minced; 200g salad cream; 50g whipping cream; 1-2 tbsp freshly grated Parmesan; 1 tbsp white wine vinegar; Salt; Freshly ground pepper

Ingredients

4 slices of toast
30g butter
Cos (romaine) lettuce (1 big or 2 small)
50g Parmesan, freshly grated

Dressing ingredients

1 clove of garlic, minced
200g salad cream
50g whipping cream
1-2 tbsp freshly grated Parmesan
1 tbsp white wine vinegar
Salt
Freshly ground pepper

Author of this recipe

Frank Lerch

Amateur cook

Rating

One of the most popular salads in USA

Preparation

For the croutons: cut the toasts into cubes. Heat the butter in a frying pan and roast the bread until it’s evenly golden brown. Place the croutons on a plate and store at room temperature.
Mince the garlic. Mix the salad cream and the whipping cream in a small bowl. Add garlic, Parmesan, vinegar, salt and pepper and mix until combined.
Rinse the lettuce and let it dry well, then pluck into bite-sized pieces.
Put the lettuce into a salad bowl and mix carefully with the dressing. Shave thin pieces of Parmesan and the croutons over the top.