• 2 heads of cabbage lettuce. The outer leaves removed
  • 5 cloves of garlic
  • 150 gr of blanched haricots beans
  • 150 gr of blanched snow peas
  • 2 dl extra virgin olive oil
  • Juice of one orange
  • 1 ts French mustard
  • Pepper and salt
  • 12 salty anchovies

Author of this recipe



Chef / restaurant

Hi, we are Restaurant Rossio in Delft. Since a long time we enjoy using fresh and healthy ingredients in the food we prepare. Love my salad gives us a good platform to share my food ideas with... Read more

Nice and tasty salad as a snack or main dish!

Total votes: 217


Slice the cloves of garlic in thin slices, pour 1 dl olive oil together with the sliced garlic in a pan. Heat the pan until the slices of garlic are starting to change color. Scoop them out of the pan and put them on a sheet of paper.

Mix the mustard with the orange juice and slowly mix it with the olive oil. Season with pepper and salt.
Put the lettuce leaves on 4 plates. Add the haricots beans and snow peas to every plate. Sprinkle the dressing over the plates. Add the garlic and put on every salad 3 fillets of anchovy.
Finish with some extra pepper!

Bon Appetit!
Chef Paul Geelhoed

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