• 1 butterhead lettuce
  • 2 tomatoes
  • 100g semi-solid cheese (eg: cream cheese)
  • 2 boiled eggs
  • 2 avocados
  • 8 fresh basil leaves

Dressing ingredients

  • 2 tbsp olive oil
  • 1 tbsp French mustard
  • juice of 1 lemon

Author of this recipe

Vadim Sokhatskiy

Vadim Sokhatskiy

Grower / producer

If you love salads the way I do, you'll love all my products and the different ways to enjoy your greens! Read more

Butterhead lettuce is fresh and crispy and combines well with seafood, avocado, citrus fruits and different kinds of cheese. The connoisseur uses it for the internationally well-known Caesar salad.


Clean, cut, rinse and dry the butterhead lettuce and set aside. Cut tomatoes, cheese and eggs into small pieces, half the avocados and separate the flesh from the skin then dice. Put everything into a salad bowl. Mix lemon juice, olive oil, mustard and salt well and pour the dressing over the salad. Add the lettuce and basil and toss well before serving.

Tips from the author

This salad is perfect to serve as an entree or as a big plate to share. Will make four or more servings.

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