• 1 butter (round) lettuce
  • 1 red onion (cut into half-rings)
  • 1 cucumber (sliced)
  • ½ tub chives (20g, finely chopped)
  • 1 tub flat-leaf parsley (20g, roughly chopped)
  • 100g soft goat’s cheese (natural)

Dressing ingredients

  • Vinaigrette dressing

Author of this recipe

Rijk Zwaan

Rijk Zwaan

Grower / producer

From capsicum to carrot and from lettuce to leek. As a breeding company with an assortment of 25 different crops, Rijk Zwaan is all about vegetables. We are selling... Read more
Total votes: 92

Lovely as a light lunch or as a side dish with your main meal! This salad can easily be adapted to your own taste using a different kind of cheese or adding pine nuts or roasted pumpkin seeds.


  1. Separate the individual lettuce leaves, rinse, dry then tear the large leaves into smaller pieces.
  2. Place the lettuce leaves, red onion, cucumber, chives and parsley in a bowl.
  3. Crumble the goat’s cheese over the salad.
  4. Mix the salad with a vinaigrette dressing or a dressing made with garden herbs.

Tips from the author


Want to stay up-to-date? Subscribe to our newsletter!