• 1 butter (round) lettuce
  • 1 red onion (cut into half-rings)
  • 1 cucumber (sliced)
  • ½ tub chives (20g, finely chopped)
  • 1 tub flat-leaf parsley (20g, roughly chopped)
  • 100g soft goat’s cheese (natural)

Dressing ingredients

  • Vinaigrette dressing

Author of this recipe

Love My Salad

Love My Salad

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Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

Lovely as a light lunch or as a side dish with your main meal! This salad can easily be adapted to your own taste using a different kind of cheese or adding pine nuts or roasted pumpkin seeds.

Total votes: 811


  1. Separate the individual lettuce leaves, rinse, dry then tear the large leaves into smaller pieces.
  2. Place the lettuce leaves, red onion, cucumber, chives and parsley in a bowl.
  3. Crumble the goat’s cheese over the salad.
  4. Mix the salad with a vinaigrette dressing or a dressing made with garden herbs.

Tips from the author


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