These are delicious brics, is a fun way to get kids to eat vegetables
- Cut the broccoli in little trees of about 2 cm. Scald and cool it in ice water.
- Prepare the stuffed with scalded broccoli, raw spinach and crumbled goat cheese. We added salt and pepper..
- Make rolls with bric wafers pasta, trying to fit well tight. . The sealed with a touch of beaten egg.
- Fry the rolls at 180 degrees two minutes, until the dough is crisp. Cut the rolls into portions of 2 cm thick and present appetizer accompanied by a light cream with roasted pumpkin.
Tips from the author
For the base you can make a pumpkin cream like this recipe.