Boboti is one of the most popular national dishes from South-Africa. We developed a salad with the special flavours from the original recipe, which is made with minced meat.
- Put the raisins in a small bowl, and cover with boiling water. Let them steep for 5-10 minutes and then drain them.
- Heat oilve oil in a sauce pan and add the curry powder and kurkuma, fry for 3-5 minutes until fragrant then add the shredded cabbage and let simmer for 5 more minutes. Until crisp and tender.
- Let the cabbage cool down, add the apricot marmalade and top of with the slivered almonds.
Tips from the author
This salad is delicious with fresh bread on the side or with a rice as a main meal.