This lettuce impresses with its beautiful green-red leaves. In the supermarket, the salad is sold under the name "red lettuce hearts". This recipe convinces with its simple preparation, delicious taste and healthy ingredients: Easy, tasty and healthy!
Preparation
- Wash the lettuce hearts and rocket and cut into bite-sized pieces.
- Drain the olives.
- Roast the pine nuts in a fat-free pan.
- For the dressing, finely chop the herbs and spring onion and mix with the oil and balsamic vinegar. Season with salt and pepper.
- Mix the vegetables and the dressing.
- Sprinkle with shaved Parmesan plus toasted pine nuts and serve.