• 150 g corn salad
  • 150 g Salanova lettuce
  • 2 pears
  • 2 tablespoons of walnuts, coarsely chopped
  • 2 rounds of goat cream cheese, 100 g each

Dressing ingredients

  • 2 tablespoons of balsamic vinegar
  • 1 tablespoon of wholegrain mustard
  • ½ clove of garlic
  • 3 tablespoons of virgin pumpkin seed oil
  • 2 tablespoons of warm water
  • sea salt and pepper

Author of this recipe



Amateur cook

Great website! I enjoy high quality food. Seasonal, organic and local. LoveMySalad gives me strong inspiration. Read more

In autumn, when the pears are mature ... here comes a delicious salad recipe for this season.

Total votes: 214


Clean and wash corn salad and Salanova.

Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper.

Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes.

Cut pears into thin slices.

Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing.

Put baked goat cheese into the middle and serve immediately.

Tips from the author

Serves 2-4 people.

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