If you go to Italy, you must know that it's a fascinating country to visit. It has been said, "You know that you will arrive in Italy, but you don't know how or when, but above all, what you will discover!"
Enjoy this wonderful salad I discovered by chance during a trip to the Italian countryside.
Link to the Salad Story: http://www.lovemysalad.com/news/italy-country-saints-poets-seaman-and-asparagus
Wash the asparagus and cut them in pieces of about 3 to 6cm. Boil them in salted water until they are just tender.
Boil the eggs in the same salty water for 5 minutes.
When the eggs are ready, take them out of the water, wait until they are cool. Remove the shells then mash them in a bowl with a fork.
Combine the egg with the asparagus, oil, salt and pepper.
Tips from the author
Quantities depend on your own taste.