Raw, boiled, baked or roasted?

Raw, boiled, baked or roasted?

25-06-2012

It’s all in the peel. Yes I’m talking about a concentration of nutrients, so for the sake of your health don’t bin the skin of your next salad ingredient.... Read more

Parcel of Goodness

Parcel of Goodness

19-06-2012

A row of pots filled with herbs, cabbage and a tomato plant line the front step of my porch. This is the result of a satisfying Sunday I recently spent getting dirt under my finger nails.... Read more

Children and Vegetable in the Netherlands

Children and Vegetable in the Netherlands

11-06-2012

On Wednesday June 6 the third event for 'veggiebende' took place. The children visited vegetable grower, Van Mil in Maasdijk, Westland, who has multiple crops in greenhouse and open field. Over 35 children participated.... Read more

Melbourne ‘shares the love’

Melbourne ‘shares the love’

04-06-2012

Lovemysalad.com shared their love with Australian consumers during the three day Good Food and Wine Show at the Melbourne Exhibition Centre from June 1-3.... Read more

Pack the carrots!

Pack the carrots!

30-05-2012

If you’re intrigued by the outback, love camping and enjoy damper, then you’ll want to make sure you pack the versatile carrot in your rucksack. After travelling 9,000 kilometres through five states and five deserts in 20 days,... Read more

Love my salad at the East Gippsland Field Days 2012

Love my salad at the East Gippsland Field Days 2012

17-05-2012

Love my salad cooking demonstrations/competition... Read more

Voluptuous eggplant - simply too good

Voluptuous eggplant - simply too good

10-05-2012

Perhaps the spikes are there to stop hot hands pressing against the voluptuous, shining fruit. Perhaps nature knew there was something too good about this salad ingredient that it needed to be protected.... Read more

Artist to make gigantic salad at NYC's High Line

Artist to make gigantic salad at NYC's High Line

12-04-2012

Why pay more than $8 for a tiny salad when you can gorge on an enormous salad for free? New Yorkers, mark your calendars for Earth Day, when performance artist Alison Knowles will be chopping up a salad for High Line visitors.... Read more

Scrumptious beetroot...

Scrumptious beetroot...

03-04-2012

Soak a slice of white bread in cold water, place over beetroot stain and let it draw out the juice.... Read more

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