If you could pick any salad ingredient that reminded you of Christmas, what would it be?... Read more
Do wait in terrified anticipation for your nostril hairs to start burning and your eyes to water after taste bite of wasabi? Or are you one of those people who loves the sensation?... Read more
It’s pitch black and quiet — very quiet. It’s what you might expect at 4.30 in the morning. But if you put your ear to the ground and listen closely, you might just hear a swift cutting noise. It’s coming from a group of... Read more
Local Western Australian growers shared their freshly harvested produce and salads daily with thousands through Love my Salad - the social salad network, during the Perth Royal Show in Western Australia.... Read more
When I mention capers, do you instantly think of the smaller preserved flower bud or the juicy berry?... Read more
It’s a vibrant yellow, has an aroma as sweet as honey and a fresh delicate taste. That’s canola, according to Mark Modra, who produces 1,000 tonnes of it each year on the outskirts of Port Lincoln as well as east of Edillilie... Read more
This is what I ate for breakfast this morning... and I just had to tell you about it! A delicious concoction of quinoa, goji berries, bee pollen and chia seeds.... Read more
Let’s talk about honey... and how its natural sweetness and smooth creamy texture complements the fresh bitterness and crunchy character of salad ingredients to produce a delectable combination of flavours that have you coming... Read more
A winter super food! Popeye certainly knew it and now we’re all embracing the nutritional goodness bursting from the leaves of spinach.... Read more
What salad ingredient has a prominent and secure position in most people’s gardens and is used just as much in winter as it is in the warmer months of summer?... Read more
