My new vegetable way

I realised that I am eating too many carbohydrates..I guess because they are quicker to find/prepare. Now I changed my plans: at least half of my plate must be vegetables! My pledge is is to share my new menu this week! If you have any suggestions, please share them with me ;)

09.04.2014 - Dinner: champignons and celery salad, roasted pumpkins and parsnip and grilled eggplants with tofu bocconcini.


10.04.2014 - Lunch: fennel salad with goji berries, carrot, olives and pistachio salad and pumpkin risotto


10.04.2014 - Dinner: fennel, tomatoes and chickpeas salad and rolled eggplants with cheese (I forgot to take a picture of it)

19.04.2014 Lunch: boiled potatoes with coriander dressing, grilled zucchini, carrots and tomino (cheese from the north of Italy) and bruschetta with eggplants purée


My new vegetable way

Salad story by



Amateur cook

Food, culture and travel. These are my passions. If you mix them together, you can get very interesting stories. Above all as vegetarian, you can't imagine how many funny moments I've had in... Read more

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