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Spring & Summer
Spinach with shrimps and lemon
Preparation of the shrimps. Peel the shrimps and remove the intestine, add salt and pepper and brown in olive oil Preparation of the leaf spinach...
Apple and celery spring salad
Start by washing the celery and apples. Cut the celery stalks into slices. Quarter and core the apples, then half each quarter length-ways and cut...
Pointed cabbage in lemon sauce with pumpernickel gremolata
Remove outer cabbage leaves and lengthwise cut into quarters. Cook cabbage until firm to the bight in water with a little salt in a large pan with...
Little bateau - baby cos or gem lettuce with cherry tomatoes and avocado
Cut off the bottom of the little gem lettuce and carefully take the leaves off Cut the cherry tomatoes in half Cut or tear the...
Mediterranean garden salad
Start poaching the eggs. When cooked allow them to cool while you prepare the rest of ingredients, as follows. Separate cut and wash the lettuce...
Zucchini salad with mint and chilli (hot pepper)
Cut the zucchini lengthwise into slices. Grill them in a very hot grill pan until the zucchini slices have black stripes on both sides. Lay the...
Fruit Salad with Cantaloupe, Honeydew, Pineapple, and Dill
In a small bowl, whisk together the red wine vinegar, sugar, garlic, salt, black pepper, dry mustard, and onion powder. When those ingredients are...
Sundae salad with blueberries, pecans and fancy lettuce
Green Goddess Dressing Preparation In a blender, process mayonnaise, basil, green onions, red wine vinegar, garlic powder, salt, and pepper until...
Tomato tapas with basil and bocconcini
1. Turn on the music & pour yourself a glass of good red wine. 2. Quarter the cocktail tomatoes and place in a bowl. Coat with a good...
Snack Cucumber Salad
Puncture small holes in the baby cucumber. Slice the ginger, hot pepper and garlic in small pieces.Boil water with some vinegar in a cooking pan...
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