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Chickpea, parsley, and tuna salad
Slice celery Chop parsley Add chickpeas and crumble tuna add lemon toss Add dressing and seasoning
Irish potato salad
Firstly scrub the potatoes and place in a saucepan. Cover the potatoes with water, add a little salt and bring to the boil. Potoes cook better on a...
Green Salad Asian Style©
For the Atjar*: About 500 grams of vegetables, including in any case, cabbage. For example: cabbage, carrots, peppers, green beans, fresh...
Wash and clean the lettuce then dice it into medium rough pieces. Wash all the vegetable ingredients. Chop them into thin (not too thin) quarter...
Pointed cabbage in lemon sauce with pumpernickel gremolata
Remove outer cabbage leaves and lengthwise cut into quarters. Cook cabbage until firm to the bight in water with a little salt in a large pan with...
Cornsalad (lambs lettuce) with beetroot
1. Mix the dressing ingredients and whisk well 2. Whisk the Creme fraiche then fold into the salad dressing 3. Mix a little of the dressing through...
Oven-baked stuffed mushroom salad
Lightly brush clean the mushrooms and remove the stems. Combine the bacon and shallots and stuff the mushrooms. Place one or two cubes of feta on the...
Cucumber and egg salad snacks
Wash the cucumber and cut into slices of about 1 cm thick. Slice the eggs and put a slice of egg on top of a slice of cucumber. Garnish with...
Pasta salad with raw mushrooms capsicum and pancetta
Boil the pasta "Al dente" in salted water. You can add some salt. After boiling, rinse the pasta with cold water whcih also rinses out some of the...
Preheat oven to 200 degrees celsius. Place the pita bread on a lined baking tray, spray with olive oil and sprinkle with 1 teaspoon of sumac. Bake...
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