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Put a large pan of salted water onto heat, wash the green beans and cut the tops off. When the water boils add the green beans and cook them for a...
Broccoli Salad with Raisins and Garden Peas
Brown bacon and remove excess liquid. Place a large pot of salted water on heat to boil. Add broccoli and blanch them for 3-4 minutes. Drain and...
Mediterranean Chicken, Sundried Tomato and Avocado Salad
Combine chicken with garlic, olive oil and season to taste. Refrigerate for at least 30 minutes or overnight if possible. Mix dressing ingredients in...
Cavatelli with Rapini sauce, Garlic, Oil, Chili and White Swiss Chard, scent with Botargo
The White Swiss Chard: cook the White Swiss Chard over a low flame for ten minutes in a covered casserole without water. Drain and leave some of the...
Goats Cheese and Rocket Salad with Cherry Dressing
The Dressing: In a bowl, whisk together the olive oil, vinegar and mustard to make a dressing. Season with salt, pepper and sugar and stir trough the...
Grilled Squid with Thai Wild Rocket Salad
Slice open squid tubes and lay flat. Gently use the tip of a knife to score the outside of the squid tubes in a criss-cross pattern. Cut squid into...
Tomato Salad with Tarragon Dressing
1. Place tomatoes and spring onion in a bowl. 2. Combine dressing ingredients in a screw top jar and shake well, add dressing to bowl and fold into...
Italian rocket salad
Gently wash the rocket in ample water and drain it. Cut the onions into slices and put them in a casserole. Sprinkle with olive oil and balsamic...
Hindbeh - Chicory Salad with Onions served with Radish
Roughly cut, then boil the chicory leaves for a few minutes. If you cant get green chicory use endive. Drain and squeeze to remove excess water. Put...
Spanish style chorizo and tomato salad
Cut the tomatoes into wedges and put in a bowl with the onion and mint then drizzle with the vinegar and oil. Cover and leave. Cook the chorizo in a...
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