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Javanese-Dutch vitamin bomb
Cut the red and white onion in rings, and the smoked chicken and tomatoes into chunks. Put some olive oil in a saucepan and cook the onions, add the...
Panzanella with tricolor lettuce basil and tomato
The Panzanella croutons: Cut the bread in 2 cm cubes, sprinkle them with a little bit of sugar and place them in a pre-heated oven for 15-20 minutes...
Cocktail Tomato Salad
Wash and slice salad vegetables as desired. Place in large bowl and splash a little balsamic vinegar over the top.
Vietnamese style salad wraps with prawns
Peel the cucumber, half lengthwise, remove seeds and peel the radish. Cut or thinly slice the cucumber and radish. Cut the spring onion into thin...
Roasted beets salad with goat cheese and raspberry
Put the beets in an oven dish and roast them for two hours at 180 degrees Celsius Make surethey are done by piercing them with a knife. They must...
Classic Home made Tomato Sauce
In a heavy based saucepan throw chopped tomatoes, onion and garlic with the oil + seasoning. Gently mix and tumble (by hand is great!), Cook with lid...
Home Grown Radish Salad
Wash and chop salad ingredients and combine in large bowl. Mix dressing and toss through salad
Warm eggplant salad with ciabatta
Preheat the oven to 250 degrees. Cut and dice the eggplant, onions, zucchini and peppers into bite size pieces and place the vegetable mix with 2...
Red cabbage salad with almonds, feta and dried cherries
Generously cut out the stem and cut the cabbage into very thin slices (max. 2 mm). Mix cabbage and salt in a bowl and let it stand for about half an...
Oriental carrot salad
Peel the carrots and cut or shave them into very thin strips. Roast pine nuts in a little olive oil and salt. Slice the onion very finely. Peel the...
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