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Lambs lettuce salad with cherry tomatoes
Wash the lambs lettuce and place on a large shallow plate, then put the cherry tomatoes whole or in pieces, scatter the chopped nuts around the salad...
Mediterranean salad - my way
Put in a bowl the selected leaves. Add (in this order) the sweet pepper, tomato, mushrooms, cheese, pomegranate and nuts. Salt and add oil and...
Steak salad à la Christian
Sear the meat at high temperature on both sides. Then put into pre-heated oven (140°) for 15 minutes. Take steak out of the oven and allow it to rest...
Spinach with char grilled capsicum and asparagus
Heat a non-stick frying pan over medium-high heat. Add pine nuts and cook, tossing, for 3 to 4 minutes, or until toasted. Set aside. Cut...
Continental cucumber nut salad
Thinly slice the cucumber and then pour vinegar mixture over. Mix with remaining ingredients and season to taste. Chill to serve.
Kelly's Rice Salad
Once the rice is cool enough, combine all the fresh ingredients and toss together lightly. Mix all the dressing ingredients together separately, then...
Italian rocket salad
Gently wash the rocket in ample water and drain it. Cut the onions into slices and put them in a casserole. Sprinkle with olive oil and balsamic...
Eggplant salad with saffron yoghurt and pomegranate
Place the eggplant slices on a platter and drizzle with olive oil and sprinkle with pepper and salt. Fry the eggplant in a preheated oven at 190°C in...
Emilie's spring garden salad
Cook the asparagus for 5 minutes in boiling water (heads should not be broken to make bundles) Fry the bacon Prepare the vinaigrette, add honey last...
Autumn leaf salad with oranges and walnuts
Segment the orange and then cut each segment in half. Tear the leaves into bite size pieces. Cut artichoke hearts in half. Put all the above...
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