Wash the artichokes under cold water and put them in a bowl with some fresh water and lemon slices. The lemon slices will keep the artichokes from...

Put in a bowl the selected leaves. Add (in this order) the sweet pepper, tomato, mushrooms, cheese, pomegranate and nuts. Salt and add oil and...

Start poaching the eggs. When cooked allow them to cool while you prepare the rest of ingredients, as follows. Separate cut and wash the lettuce...

Lightly brush clean the mushrooms and remove the stems. Combine the bacon and shallots and stuff the mushrooms. Place one or two cubes of feta on the...

1. Place all dressing ingredients in blender and process until smooth. Place aside. 2. In a large bowl, place spinach, watermelon, bacon, mushrooms...

Boil the pasta "Al dente" in salted water. You can add some salt. After boiling, rinse the pasta with cold water whcih also rinses out some of the...

Clean and rinse the lettuce and tear into small pieces. Put into a salad bowl. Dice bacon, onion and mushrooms. Roast bacon and onion gently in a pan...

Wash and cut the vegetables into required size and remember that slower cooking vegetables should be cut into smaller pieces than the fast cooking...

Wash the spinach and cut up all other ingredients into small pieces. For the vinaigrette: Press the garlic, or cut it very fine. Stir oil,...

Slice any large mushrooms in half and arrange all mushrooms in a large, baking paper lined roasting tray. Sprinkle with garlic and thyme, dot with...