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Middle eastern salad with Sweet Crunch lettuce
Combine all the dressing ingredients in a screw-top jar and shake. Set aside. Place all salad ingredients except for the Persian feta into a bowl...
French style artichokes with home made dips
Wash the artichokes under cold water and put them in a bowl with some fresh water and lemon slices. The lemon slices will keep the artichokes from...
Colourful tapas of roasted peppers and smoked fish
Day before: Cut the sweet peppers in half, clean out the seeds, lay some foil on the backing tray adn brush with oil, then lay pepper halves on top...
Korean spicy carrot salad
Wash and peel the carrots and cut them in small strips. Season the carrots with salt, chilli and coriander. Pour the soy sauce, the vinegar and the...
South-east Asian tomato and cucumber salad
1. Whisk together the fish sauce, lime juice, garlic and sugar in a large mixing bowl. 2. Add the diced tomatoes, mini cucumbers, onion, spring...
Pea soup with mint and ginger
Sweat onion, garlic and ginger with some oil in a pot. Finely chop the mint and put it into the pot together with the peas. Add vegetable stock and...
Roasted potato and crunchy cos salad with roast garlic aioli
Quarter potatoes and dress with olive oil & salt flakes. Roast potatoes in hot oven (180°C) for 25 minutes, turning once. Cut Crunchy Cos leaves...
A family salad with roasted vegetables and romesco dressing
The Romesco dressing: Heat some olive oil in a frying pan and roast the bread on both sides. Take out the bread and put the garlic in the pan, then...
Baked sweet peppers with potatoes and rosemary
Cut the sweet snack peppers in half and place these in a greased baking dish. Do this together with the potatoes that you cut in half pieces. Now...
Spicy Stir-fried Baby Kale Salad
1. Heat a wok over a moderate to high heat and add the vegetable oil. 2. Add the onion rings and the salt. Stir them with a wooden spoon and cook for...
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