Combine all the dressing ingredients in a screw-top jar and shake. Set aside. Place all salad ingredients except for the Persian feta into a bowl...

Wash the artichokes under cold water and put them in a bowl with some fresh water and lemon slices. The lemon slices will keep the artichokes from...

Day before: Cut the sweet peppers in half, clean out the seeds, lay some foil on the backing tray adn brush with oil, then lay pepper halves on top...

Wash and peel the carrots and cut them in small strips. Season the carrots with salt, chilli and coriander. Pour the soy sauce, the vinegar and the...

1. Whisk together the fish sauce, lime juice, garlic and sugar in a large mixing bowl. 2. Add the diced tomatoes, mini cucumbers, onion, spring...

Sweat onion, garlic and ginger with some oil in a pot. Finely chop the mint and put it into the pot together with the peas. Add vegetable stock and...

Quarter potatoes and dress with olive oil & salt flakes. Roast potatoes in hot oven (180°C) for 25 minutes, turning once. Cut Crunchy Cos leaves...

The Romesco dressing: Heat some olive oil in a frying pan and roast the bread on both sides. Take out the bread and put the garlic in the pan, then...

Cut the sweet snack peppers in half and place these in a greased baking dish. Do this together with the potatoes that you cut in half pieces. Now...

1. Heat a wok over a moderate to high heat and add the vegetable oil. 2. Add the onion rings and the salt. Stir them with a wooden spoon and cook for...