Slice the cloves of garlic in thin slices, pour 1 dl olive oil together with the sliced garlic in a pan. Heat the pan until the slices of garlic are...
For the Pickled red onion:
Blanch 1 sliced red onion in a small saucepan of boiling water to cover for 1 minute and drain in a colander. Then return...
Free the kale from the stalks and coarse ribs. Cut the kale in very small pieces. Cut the halved savoy cabbage in small thin strips. Peel the orange...