Put the beets in an oven dish and roast them for two hours at 180 degrees Celsius Make surethey are done by piercing them with a knife. They must...

Begin by roasting the beetroots in the oven at 180 degrees for 2 hours. Let them cool and remove the skin (by rubbing) then cut into small uniform...

Peel and finely grate red beets and apples. Peel, fillet and cut the oranges into small pieces. For the dressing stir crème fraîche, lemon juice and...

Cut the beetroots into thin slices. You can use a good cleaned cutting machine. The caramelised red onions: Peel the onions and cut them into thin...

Dice onion and simmer in butter in a pot. Peel beetroot, dice and add to onions. Peel and dice potatoes and add them. Add 600 ml vegetable stock,...

Cook whole beetroot Peel and cut beetroot in small chunks Cut goat cheese in small triangles Roast pinenuts Wash the rocket Make the orange reduction...

1. Mix the dressing ingredients and whisk well 2. Whisk the Creme fraiche then fold into the salad dressing 3. Mix a little of the dressing through...

Cut white cabbage into thin strips. Grate carrots, red beet and pickled gherkins. Chop onion. Before serving mix with mayonaaise (salad cream) and...

Wash and clean red sweet pepper (capsicum) and deseed. Cut into rings or strips. Peel cooked red beet when cooled down. Cut into sticks. Wash...

Preparation time 5 minutes, Cooking time 1 minute For this recipe we have used canned baby beets. You can also use fresh baby beetroot when available...