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Italian pasta salad
Boil the pasta in some salty water for about 5 to 8 minutes. When it's ready, take it out of the water and let it cool down, adding some olive oil to...
Panzanella with tricolor lettuce basil and tomato
The Panzanella croutons: Cut the bread in 2 cm cubes, sprinkle them with a little bit of sugar and place them in a pre-heated oven for 15-20 minutes...
Heirloom tomatoes and goats curd salad
Place a large pot of boiling water on the stove, make a small incision across the tops of the tomatoes and remove the core. Plunge the tomatoes into...
Roast lamb souvlaki salad
Wash and spin-dry the baby cos lettuce. Tear into bite-sized pieces and place in a salad bowl. Add the tomato, olives, and the roast lamb and toss...
Mixed tomato bruschetta pasta salad
1. Preheat oven to 200c. 2. Place half of the tomatoes and all of the onion in a deep baking dish with a dash of olive oil and caramelized balsamic...
Quinoa salad with roasted pumpkin and broccoli
First, prepare the quinoa. Rinse the quinoa under running water. In a saucepan, cook with the stock and the little olive oil until the quinoa has...
Ox-heart tomato and basil salad
Arrange the tomato slices on a platter. Sprinkle with lemon zest and pepper. Beat 1 tablespoon lemon juice with oil, salt and honey. Scatter the...
Greenback tomato salad with cucumber and olives
1. Halve the tomatoes and then cut into roughly 2cm wedges. Cut the cucumbers in half lengthways then half again. Then also prepare into 2cm bite-...
Butterhead lettuce with cheese and avocado
Clean, cut, rinse and dry the butterhead lettuce and set aside. Cut tomatoes, cheese and eggs into small pieces, half the avocados and separate the...
Little bateau - baby cos or gem lettuce with cherry tomatoes and avocado
Cut off the bottom of the little gem lettuce and carefully take the leaves off Cut the cherry tomatoes in half Cut or tear the...
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