Lightly dress the leaves, sprinkle on the bacon, mozzarella and pomegranate seeds, then top it all off with a colourful drizzle of dressing!

1. Wash potatoes and cook in boiling salt water for about 20 minutes. Wash rocket, spin-dry and remove hard stems. Wash and dice tomatoes. 2. For the...

Just cut all the ingredients and put together (in order and without mixing) on a salad plate. Dress it with a generous serve of good quality extra...

Wash and clean the lettuce then dice it into medium rough pieces. Wash all the vegetable ingredients. Chop them into thin (not too thin) quarter...

Wash the lettuce and place in a bowl. Cut the bacon into strips and fry in a pan, oil is not necessary. Prepare the hot dressing. Mix the dressing...

Start by washing the celery and apples. Cut the celery stalks into slices. Quarter and core the apples, then half each quarter length-ways and cut...

Boil peel and slice the egg with and egg slicer. Boil the fresh "black-eyed" peas with some chicken bullion and bacon grease Cook bacon till almost...

Lightly brush clean the mushrooms and remove the stems. Combine the bacon and shallots and stuff the mushrooms. Place one or two cubes of feta on the...

1. Place all dressing ingredients in blender and process until smooth. Place aside. 2. In a large bowl, place spinach, watermelon, bacon, mushrooms...

Cut the onion in pieces Cook the onion in a generous knob of butter with extra virgin olive oil.CAUTION: do not bake, just yarn, the soup should...