Celeriac

Preparation tips

Cut the stalk into slides before use. Peel the slices and cut them into strips or cubes.

 

 

Buying and storage

Buying tips for celeriac
Make sure the celeriac is solid and dry. When the leaves are still on the stalk, they should be fresh and green.

Storage of celeriac
Celeriac without leaves can be kept in a cool place for several weeks. A cut stalk can be wrapped in household film and stored in the refrigerator.

Serving suggestions

Steamed with chopped winter carrots

Cooked and served with curry, mustard or tomato sauce

Thin strips in a salad with walnuts, apples and a yogurt-mayonnaise dressing

Cooked, sprinkled with cheese and baked in the oven

Cut into cubes in vegetable, tomato or pea soup

Mashed with potatoes, served with game

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