Remove the leaves and thick stem before use. Cut the cauliflower into florets and wash them.
Preparation time for cauliflower
Cooked: approx. 10 minutes
Sautéed: approx. 9 minutes
Microwave: 4 - 6 minutes
Deep fried: 2 - 3 minutes
Smoldered: 10 - 12 minutes
Steamed: 12 - 14 minutes
Buying and storage
Buying tips for cauliflower
The cauliflower should have an undamaged closed structure and a nice white color. A large cauliflower is enough for most dishes for four people.
Storage of cauliflower
Cauliflower can be stored in an open plastic bag in the refrigerator for about a week. If it is not kept in the refrigerator, it can be stored for about two days.
Classic: cooked with potatoes, gravy and meatballs
Served with curry or tomato sauce
Blanched, turned and deep fried in batter
Served in small florets with a dip as appetizers