• Beetroot
  • Beetroot

Preparation tips

Remove the leafy portion of the raw beetroot and cook during 20-25 minutes. Cooked beetroot only needs to be peeled and stewed. It can also be used in salads.

Preparation time for beetroots

Cooked: 20 - 25 minutes

Microwave: 3 - 6 minutes

Smoldered: 20 minutes

Steamed: 25-40 minutes

Buying and storage

Buying tips for the beetroot
Red beetroots should be solid when you buy them.


Storage of a beetroot
Raw early beetroot with leafs can be kept in the fridge for about a week, whereas late raw beetroot can be kept in a cool place for several weeks. Cooked beetroot can be kept in the refrigerator for two days.

Serving suggestions

Boiled, cooled down and cut into small pieces in a potato salad with apple

In a stew

As a raw vegetable salad with apple and onion

Smoldered with onion

Mashed in soup with sour cream