One of the best salads I have ever eaten was in an Adelaide restaurant. It was absolutely delicious and soon many people were saying ‘I’ll have what he’s having’. What was it? Quite simply it was an orange. Yes, just an orange. Cut up and arranged nicely on a plate, and it went down a treat.

I think fresh food is at its best when it is prepared simply. Like my favourite salad - a simple tomato tapas - just quartered tasty cocktail tomatoes, virgin olive oil & fresh basil.

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