The Social Salad Network
Hello, I’m Louise FitzRoy – author of ‘From Paddock to Plate’ and ABC (Australia) radio journalist. A born and bred country girl, join me on this journey to reveal the latest trends, news and information about fresh produce.
I’ll help you decide what seasonal ingredients to put in your next salad, as well as reveal old traditional recipes passed down through the generations using popular, exotic and unusual vegetables.
Producers will also share their expertise in growing and harvesting as well as telling us how their product literally gets from the paddock to the plate.
Follow my salad blogs right here at Love my Salad:
What does it take to grow salad greens? ...
Tangy and additive rustleberries ...
Farmers markets ...
Help Louise with her gingerbread challenge ...
Season for cherries in Australia ...
Salads in Africa ...
Stinging Nettles ...
Phytochemicals: bright colours stack on goodness ...
Sweet as Honey ...
Homegrown Heroes ...
The nutritional qualities of my “cabbage platter” are bountiful ...
Helping to protect your eye sight especially night vision ...
They love heat and they’ll tolerate much more heat than a tomato or a capsicum ...
Celery is also associated with lowering blood pressure ...
What else tastes scrumptious with beetroot? ...
They're red, rich in flavour and ripe for the picking ...
Simple is best when using fresh ingredients ...
Stock your garden with edible morsels ...
Tempt your Valentine's sweet tooth with the unexpected ...
What's your favourite salad ...
