A passion for excellent food and a desire to create and express his own culinary ideas is what led chef Carl Tabone to open Vita Regional Italian restaurant in the picturesque town of Wangi Wangi on Lake Macquarie.
At Vita we focus on producing everything from raw ingredients. Many hours are spent making traditional loaves, fresh pastas, salads, gnocchi, stocks and sauces, gelato and desserts. The best ingredients available are sourced locally and combined with imported Italian specialties for a true Italian experience.
I look forward to posting some salads on the website.
Carl Tabone
Head Chef
Recipe