- 4 zucchinis
- salt & pepper to taste
- olive oil
Cut the zucchini lengthwise into slices. Grill them in a very hot grill pan until the zucchini slices have black stripes on both sides.
Lay the slices on a plate where you'll notice that they are not aligned. Otherwise they will stick together and become soft.
Remove the seeds from the chilli (hot red pepper) and cut into small pieces.
Cut half a clove of garlic into small pieces.
Sprinkle the zucchini with the chopped chilli and garlic
Sprinkle with a little salt and freshly ground black pepper
Sprinkle with fresh mint leaves and drizzle with good olive oil
Then press a lemon on top of the salad The salad is ready!