• Zucchini salad with mint and chilli (hot pepper)
  • Zucchini salad with mint and chilli (hot pepper)
  • Zucchini salad with mint and chilli (hot pepper)
  • Zucchini salad with mint and chilli (hot pepper)
This salad has been added by Matthias Witt (Amateur cook)
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Ingredients

  • 4 zucchinis
  • salt & pepper to taste
  • chilli
  • garlic
  • mint
  • olive oil
  • lemon

Preparation

Cut the zucchini lengthwise into slices. Grill them in a very hot grill pan until the zucchini slices have black stripes on both sides.

Lay the slices on a plate where you'll notice that they are not aligned. Otherwise they will stick together and become soft.

Remove the seeds from the chilli (hot red pepper) and cut into small pieces.

Cut half a clove of garlic into small pieces.

Sprinkle the zucchini with the chopped chilli and garlic

Sprinkle with a little salt and freshly ground black pepper

Sprinkle with fresh mint leaves and drizzle with good olive oil

Then press a lemon on top of the salad The salad is ready!

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