Zesty spinach salad
This salad has been added by Marek (Amateur cook)
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  • Babyleaf spinach (120g)
  • 2 tomatoes - thick slices
  • 4 small mushrooms
  • 1 small onion
  • goat’s cheese
  • pignolia (Pine nuts) small handful

Dressing ingredients

  • 6 tablespoons of vegetable stock
  • 6 tablespoons of good olive oil
  • 2 tablespoons of lemon juice
  • one garlic clove


Wash the spinach and cut up all other ingredients into small pieces.

For the vinaigrette: Press the garlic, or cut it very fine. Stir oil, vegetable stock and lemon juice well. 

Season with salt, pepper and a little sugar. Serve this dressing with the salad just before serving.


Additional information

This salad is for 2-4 people to share.