This is a traditional Turkish Couscous Salad, and I love it! (Julie)

• Soak couscous in boiling water for 5-10 minutes
• Add chilli flakes, salt and pepper
• Add the diced cucumbers, tomatoes, and shredded carrots
• Use a small bowl to shape the couscous and serve it upside down on a plate
• Serve with baby leaf spinach and some extra pomegranate syrup on the side

Spinach can be replaced with Lettuce