- 1 kg cherry tomatoes
- sea salt and freshly ground pepper
- small red chili
- garlic clove
- 1 tablespoon balsamic vinegar
- 1 teaspoon white wine or rice vinegar
- 2 teaspoon sesame oil
- 1 teaspoon honey
Deseed and finely chop the chili. Crush or finely chop the garlic. Whisk all dressing ingredients until the honey has dissolved. Add the chili and garlic.
Slice the tomatoes and arrange them into bowls or on plates. Season with salt and pepper. Sprinkle over the dressing and serve.
This recipe makes up to 8 side serves.