• 1 kg cherry tomatoes
  • sea salt and freshly ground pepper

Dressing ingredients

  • small red chili
  • garlic clove
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon white wine or rice vinegar
  • 2 teaspoon sesame oil
  • 1 teaspoon honey

Author of this recipe

Carsten Knodt

Carsten Knodt

Grower / producer

It is my ambition to grow aromatic tomatoes with an intense taste and a high health factor. I am enthusiastic about salads which highlight the flavor of a tasty tomato variety. Read more

This is a simple and spicy delicious tomato salad. The seasame oil gives the salad a Thai touch.


Deseed and finely chop the chili. Crush or finely chop the garlic. Whisk all dressing ingredients until the honey has dissolved. Add the chili and garlic. Slice the tomatoes and arrange them into bowls or on plates. Season with salt and pepper. Sprinkle over the dressing and serve. Enjoy.

Tips from the author

This recipe makes up to 8 side serves.