This recipe presents a different way to prepare the snack cucumber, which is often eaten raw. Delicious as side dish or as a starter.

Puncture small holes in the baby cucumber. Slice the ginger, hot pepper and garlic in small pieces.
Boil water with some vinegar in a cooking pan.
Add the sugar, pepper, ginger and garlic and let it cook for some minutes.
Put the baby cucumbers in a bowl or pan and pour the mixture over it and let it rest for a while, until the mixture is cooled down.
Slice the baby cucumbers and serve them on a plate.