For something a little different, try this recipe - yum!

Puree avocado and mayonnaise in a food processor until smooth. Refrigerate until required.

Combine sesame seeds on a large plate. Coat tuna in oil and roll in sesame seeds. Heat a non-stick pan over high heat and sear tuna for exactly 40 seconds on each side until just coloured. Wrap tightly in cling film and refrigerate until required.

For dressing, combine soy, juices, mirin and sugar until sugar dissolves. Toss daikon with the wasabi salad leaves and half the dressing.

Reserve the remaining dressing. To serve, smear avocado mayonnaise on the base of a large serving plate. Slice tuna into 1cm thick slices and arrange over the avocado, each slice overlapping the other slightly, drizzle with reserved dressing. Place wasabi salad to one side of the tuna.

Enjoy a little of each component of the dish in one mouthful.

This recipe is provided by Tripod Farmers, Australia using their Wash n Toss Range.