This meal salad has lots of colour and flavour. Perfect for a summer lunch with friends.
Starting with a layer of lettuce leaves on individual large plates, simply arrange all the other ingredients on the plate and top with some black olives and witlof leaves. Just before serving pour the dressing over the top. Dressing: In a blender, combine the dressing ingredients for about 10 seconds To be more traditional, this salad can be served with boiled chat potatoes with a dollop of sour cream. Other options are to add sliced ham, some pickled onions or gherkins. You can also enjoy with a nice slice of homestyle bread.
Tips from the author
A salad for 4 to enjoy and share.