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Home » Recipes » Roasted Pumpkin and Sun-dried Tomato Salad

Roasted Pumpkin and Sun-dried Tomato Salad

Submitted by Chisholm TAFE H... Friday, January 20, 2012 - 04:00
Recipe for
2
Type
Salad
Country
Australia
Tags
avocado, tomato

Available in

Introduction

This is one of my most loved salads. It is quick to prepare and tastes great. (Alec)

Ingredients

Baby spinach and rocket pack
1/4 butternut pumpkin (diced into 1 cm cubes)
2 Tablespoons olive oil (for roasting pumpkin)
1/2 avocado (sliced)
Pine nuts
Shaved Parmesan cheese

Dressing Ingredients

Balsamic glaze
1 Tablespoon of olive oil

Preparation

  • Pre-heat oven to 200 degrees C
  • Coat pumpkin with olive oil and bake
  • Place all ingredients into a bowl
  • Toss oil and add glaze through