For this lovely oven-made tomato salad, we suggest to use the larger cocktail types of truss tomatoes, such as the variety we grow called Brioso.

Turn your oven to the highest grill mark. Cut the tomatoes into halves and peel and shred the garlic.
Put the tomatoes into a casserole, the cut sides facing up. Cover the tomatoes with some olive oil and put the casserole into the heated grill for 2 minutes. Cut the parsley and mix it with the garlic, oregano and some olive oil and spread it over the tomatoes. Add some salt and pepper as you prefer and put the casserole into the oven for 3 more minutes.

Enjoy!