2 cans of anchovy fillets in oil
3 eggs (boiled)
2 teaspoons baby capers
2 vine-ripened tomatoes
1 garlic clove, halved
1 red pepper
1 cucumber
1 can tuna
1 celery stick
1/4 red onion
12 pitted black olives
1 iceberg lettuce heart
170g baby green beans
12 small fresh basil leaves
