Nicoise Salad
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This salad has been added by Chisholm TAFE Hospitality (Chef / restaurant)
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Ingredients

  • 2 cans of anchovy fillets in oil
  • 3 eggs (boiled)
  • 2 teaspoons baby capers
  • 2 vine-ripened tomatoes
  • 1 garlic clove, halved
  • 1 red pepper
  • 1 cucumber
  • 1 can tuna
  • 1 celery stick
  • 1/4 red onion
  • 12 pitted black olives
  • 1 iceberg lettuce heart
  • 170g baby green beans
  • 12 small fresh basil leaves

Dressing ingredients

  • 125 ml olive oil
  • 2 tablespoons white wine vinegar

Preparation

Watch the video to see I how put this together.

Additional information

A salad that 4 people can easily share.

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