Mediteranean butter lettuce salad with grilled vegetables
This salad has been added by finagricola (Grower / producer)
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  • 1/2 butter head lettuce (salanova)
  • 1 ounce (big handful) baby spinach, rinsed and dried
  • 1/2 red sweet pepper (capsicum) thick slices and grilled
  • 1 small eggplant (aubergine) - sliced & grilled then cut into strips
  • 1/4 cup sundried tomatoes
  • Some black olives

Dressing ingredients

  • ¼ cup extra virgin olive oil
  • ¼ cup Vinegar
  • mustard
  • garlic
  • Salt & pepper to taste


Grill the eggplant and sweet pepper, let cool. Then on a large salad plate start with a layer of the lettuce and spinach leaves, then a layer of the grilled vegetables, followed by the sundried tomatoes and olives.

For the dressing:
In a small bowl, whisk together the mustard, garlic, salt and pepper, vinegar and olive oil to make the dressing. Drizzle each plate with some of the dressing.

Additional information

A salad for two to share.