- 2-4 handfuls of cos and red coral (lollo) lettuce leaves
- A handful of wild rocket
- 2 sping onions
- Half a cup of crushed walnuts
- Pitted olives
- Blue cheese (to crumble)
- One avocado
- 2 truss tomatoes
- Just some nice olive oil
Wash and cut lettuce leaves and place in a large bowl.
Add a small handful of wild rocket
Slice spring onions thinly, tomatoes in wedges and avocado
Add to bowl along with walnuts and olives and toss lightly.
Crumble blue cheese over the top
Drizzle olive oil over the top
A salad for 4 or more to share