- 300 g washed spinach
- 5 pieces stem ginger
- 1 bunch radishes
- 1 sheet nori
- 3 tbsp oil
- 1 tbsp sesame oil
- 1 tbsp (rice) vinegar
- 1 tbsp light soy sauce
- 1 tsp ginger syrup
- 2 tbsp roasted sesame seeds
Put the spinach in a large bowl.
Cut the ginger into cubes.
Clean the radishes and cut them into very thin strips (julienne).
With a pair of scissors cut the sheet of nori into strips.
Whisk the oil, sesame oil, vinegar, soy sauce and ginger syrup together to make a dresssing.
Add the radish strips, cubes of ginger and sesame seeds to the spinach and mix well.
Add the dressing.
Garnish the salad with the strips of nori.
Wrap a few strips of nori around radish segments and add them to the salad.
Salad serves 4 as a side or starter.