Delicious salad that you have to try... very flavoursome.

To prepare the pangritata, gently heat the olive oil in a small frying pan and fry sourdough for 10 minutes or until crisp.

Slice pear around the core into thin wedges. Heat a grill pan or BBQ and grill the pear for 3-4 minutes each side.

Place rocket leaves into a bowl and toss with olive oil, lemon juice, a pinch of sea salt, rosemary and garlic.

Layer dressed rocket with grilled pears, parmesan and sprinkle with pangritata to finish. Serve

Source:  Tripod Farmers  Melbourne, Australia.