• French butter lettuce salad with Mont Ventoux truffles
  • French butter lettuce salad with Mont Ventoux truffles
  • French butter lettuce salad with Mont Ventoux truffles
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This salad has been added by Esther (Amateur cook)
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Ingredients

  • 150g green leaf lettuce
  • 150g red butterhead lettuce

Dressing ingredients

  • 40g truffles from the Mont Ventoux (region in France)
  • 2 tablespoons olive oil from Carpentras
  • 1 tablespoon of cider vinegar
  • Salt from Guérande
  • White pepper

Preparation

Put the cleaned truffles in a jar with olive oil 2 to 3 days before use

Grate the truffles in olive oil (1 dl)

Prepare a light dressing

Arrange the salad leaves on the plate/s
Add salt and pepper
Lightly toss the salad

Drizzle with truffle oil and serve

Enjoy with a viognier (regional white wine) from the cellar of Bedouin

Additional information

This salad was made by Marc at a salad making workshop in France. He used new types of lettuce called salanova. It will make 4 side serves.

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