A real flavour delight for this salad created by Marc!
Put the cleaned truffles in a jar with olive oil 2 to 3 days before use
Grate the truffles in olive oil (1 dl)
Prepare a light dressing
Arrange the salad leaves on the plate/s
Add salt and pepper
Lightly toss the salad
Drizzle with truffle oil and serve
Enjoy with a viognier (regional white wine) from the cellar of Bedouin
This salad was made by Marc at a salad making workshop in France. He used new types of lettuce called salanova. It will make 4 side serves.