A real flavour delight for this salad created by Marc!

Put the cleaned truffles in a jar with olive oil 2 to 3 days before use

Grate the truffles in olive oil (1 dl)

Prepare a light dressing

Arrange the salad leaves on the plate/s
Add salt and pepper
Lightly toss the salad

Drizzle with truffle oil and serve

Enjoy with a viognier (regional white wine) from the cellar of Bedouin

This salad was made by Marc at a salad making workshop in France. He used new types of lettuce called salanova. It will make 4 side serves.