• 1 Sliced Continental cucumber
  • 2 Table spoon sugar dissolved in 2 table spoons white or cider vinegar
  • Crushed garlic
  • 1 Thinly sliced onion
  • 1 Thinly diced red capsicum
  • Sweet chilli sauce to taste
  • Chopped coriander leaves
  • Roasted unsalted peanuts, almonds, macadamias

Author of this recipe

Eden Farms

Eden Farms

Grower / producer

"We love cucumbers in our salads. Continental cucumbers are best eaten fresh with skin left on. They are a refreshing snack cut into shapes and sticks and they are great with dip, " grower... Read more

A quick, light and very refreshing salad that is great to share.


Thinly slice the cucumber and then pour vinegar mixture over.

Mix with remaining ingredients and season to taste.

Chill to serve.

Tips from the author

This recipe is brought to you by Eden Farms, growers of continental cucumbers in Queensland Australia. Serves 4 to share.