- 1 small (seedless watermelon)
- 1 bunch of fresh mint
- 500g cherry tomatoes
- 10 tablespoons of extra virgin olive oil
- coarse sea salt
Cut the watermelon into slices 1.5 to 2 cm thick.
Remove the skin (and seeds) and cut slices into neat cubes (1.5 x 1.5 cm approx).
Cut the cherry tomatoes lengthwise into two.
Transfer the cherry tomatoes and the cubes of watermelon to a large bowl, pour in the olive oil and sprinkle sea salt over the fruits. Mix gently.
Take a cube of watermelon, put a mint leaf on top and place half a cherry tomato on the mint leaf and then fasten together with a cocktail stick.
And, that's it! Simple, yet a sure winner for your next party.