Cherry tomato and watermelon tapas (cocktails)
This salad has been added by jose luis (Amateur cook)
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  • 1 small (seedless watermelon)
  • 1 bunch of fresh mint
  • 500g cherry tomatoes
  • 10 tablespoons of extra virgin olive oil
  • coarse sea salt


Cut the watermelon into slices 1.5 to 2 cm thick.

Remove the skin (and seeds) and cut slices into neat cubes (1.5 x 1.5 cm approx).

Cut the cherry tomatoes lengthwise into two.

Transfer the cherry tomatoes and the cubes of watermelon to a large bowl, pour in the olive oil and sprinkle sea salt over the fruits. Mix gently.

Take a cube of watermelon, put a mint leaf on top and place half a cherry tomato on the mint leaf and then fasten together with a cocktail stick.

Additional information

And, that's it! Simple, yet a sure winner for your next party.