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Butterhead lettuce and brie with crostini

Submitted by Veggiebende Sunday, January 15, 2012 - 13:00
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Introduction

Sweetness of the honey dressing, with crispy bacon. And a crispy brie sandwich to go with it. This way all children like lettuce!

Ingredients

1 butterhead lettuce
100 grams of bacon
8 slices French bread
300 g brie into thin slices
3 tablespoons honey
2 teaspoons thyme leaves (fresh or frozen)

Dressing Ingredients

5 tablespoons olive oil
1 tablespoon vinegar
1 teaspoon honey
1 teaspoon mustard
Salt and pepper

Preparation

Wash and dry lettuce and tear leaves smaller
Fry the bacon and drain on paper towels
Whisk 3 tablespoons extra virgin olive oil, vinegar, honey, mustard, salt and pepper
Sprinkle the baguette slices on both sides with remaining oil and fry until golden in a dry frying pan
Place the brie in there, put the lid on the skillet and allow to melt
Mix the thyme honey and spread this mixture over the brie sandwiches
Mix the lettuce with the dressing and arrange on 4 plates
Sprinkle the bacon over and place the brie sandwich there