I love to make this salad and take it to work, it keeps really well in a container, the sunflower seeds add such a nice texture to it.

Brown bacon and remove excess liquid.

Place a large pot of salted water on heat to boil. Add broccoli and blanch them for 3-4 minutes. Drain and rinse with cold water.

Combine the broccoli, red onion, garden peas, bacon (diced), raisins and sunflower seeds in a large serving bowl.

Dressing: Whisk together mayonnaise, yoghurt, sugar and white wine.

Add the dressing to the salad, toss and serve.