Heat a non-stick frying pan over medium-high heat.
Add pine nuts and cook, tossing, for 3 to 4 minutes, or until toasted. Set aside.
Cut asparagus in half. Spray pan with...
Dressing:
Simply whisk the lemon juice or vinegar with sugar and cream until light and fluffy.
Put the dressing for 10 minutes in the refrigerator to allow it to thicken slightly...
Gently wash the rocket in ample water and drain it.
Cut the onions into slices and put them in a casserole. Sprinkle with olive oil and balsamic vinegar generously, and add the...
Cut the garlic cloves into very small pieces. Sauté the garlic in a large pan with some olive oil. Cut the fresh truss tomatoes into cubes and let it all simmer gently for 25...
Simply grate one or two small carrots (because they are generally sweeter), add a handful of sultanas and toss in some slices of apple or pear (or both) before serving.
The...
We cut the eggplants into 1 cm thick slices, salt both sides and put them aside to have them dewatered.
Now we cut the tomatoes into slices, too, and the cloves of garlic or the...
Puree avocado and mayonnaise in a food processor until smooth. Refrigerate until required.
Combine sesame seeds on a large plate. Coat tuna in oil and roll in sesame seeds. Heat a...
Preparation time 5 minutes
Cooking time 1 minute
I have used canned baby beets for this colourful healthy salad which can be put together in just a couple of minutes....
Slice avocado, mango and red onion into thin strips.
Combine sweet chilli sauce with juice of lime.
Grill fish, skin side down first for 3-4 minutes each side.
Mix baby butter...
