A very nice tasty salad combination to enjoy. 

Preparation time: 25 minutes

• Slice zucchinis into ½ cm thick strips. Place the zucchinis strips into a sealable, plastic bag.
• Add the oil, vinegar and salt and pepper. Seal bag and refrigerate for 2-3 hours.
• Set grill to medium heat. Take the zucchini out of the bag, set the marinade aside (this will be added to the baby spinach latter in the next step).
• Wash n Toss the baby spinach.
• Add to this the semi sundried tomatoes and the marinade.
• Place the zucchini strips across the grill, cook on each side for 2 minutes.

Before Serving:

Whilst the zucchini is cooking plate up the baby spinach mixture. This can be individual serves or served a one dish. Lay cooked zucchini strips across the top.

This recipe is provided by Tripod Farmers, Australia using their Wash n Toss Spinach.